SO Amazing Chefs brings together a new league of extraordinary chefs and culinary maestros.
Across the six days, the award-winning chefs will take diners on a gastronomic journey combining local produce with amazing flavours from across the globe in Harbour Society. The week culminates with a 12-hand dinner featuring all the chefs and SO/Auckland’s own Michelin-starred chef Marc de Passorio.
5 Michelin starred chefs presented are Jean-François Bérard (1-Michelin starred from La-Cadiere D’azur, France), Michel Portos (2-Michelin starred from Marseille, France), Geoffrey Poësson (1-Michelin starred from St Maxime, France), Julien Diaz (1-Michelin starred from Marseille, France) and Yusuke Goto (1-Michelin starred from Tokyo, Japan).
Lunch: 12 pm – 2 pm (last seating)
Masterclass: 11 am with lunch served after
Dinner: 6 pm – 8.30 pm (last seating)
12 hand dinner: 6 pm (only one seating) – Please make sure to arrive on time.
Please select your chosen dates, number of people and time.
Due to limited seatings, please send your request via email@example.com
10% Accor Plus discount applies for a maximum of two diners, per card.
Cnr. Customs Street East & Gore Street , 1010 Auckland
Tel: +64 (0)9 379 1860
Fax: +64 (0)9 379 1861