SO/ Auckland and Clos Henri winemaker, Damien Yvon are delighted to invite you
to a gastronomic wine dinner celebrating the best of New Zealand and France.
Nestled under the southern foothills of Marlborough’s Wairau Valley, Clos Henri
is the wine estate meticulously established and organically run by the
famous Sancerre wine growing family of Henri Bourgeois.
Combining 10 generations of winegrowing know-how from the Bourgeois family, Clos Henri crafts textural and elegant wines from the three different soil types of the estate. Partially comprised of a clay hill slope, the family uses the best of French and new world winegrowing techniques to capture the essence of Marlborough’s intense character and reveal the unique identity and depth of the Clos Henri terroir.
Thursday 22nd of August
6 pm – Welcome drink at HI-SO
6.45 pm – Dinner at Harbour Society
Cost: $150 per person – 10% discount for Accor Plus card holders
if booked before 5th of August
Limited seats available
Leave your cares behind and enjoy an escape that's SO Gourmet. Sleep-in and slumber with a late checkout before indulging in glorious 3-course...Read more
Take the long lunch to the next level as you Wine, Dine and Spa in the lap of luxury. Stress and tension will melt away with a, 'De-Stress...Read more
We are SO proud to be shortlisted for the 2019 World Luxury Hotel Awards. Please vote for us as your favourite Rebellious, Audacious and Luxurious...Read more