SO/ Auckland - Luxury hotel - Culinary Maestros' profiles

Culinary Maestros' profiles

Marseille – France

MICHEL PORTOS

2 Michelin Stars

In 1998, Michel founded his first restaurant Côté Théâtre Perpignan. He then became the Chef of Le Saint – James in Boullic and gained the hotel a second  Michelin star.  Michel was then named “Cuisinier de l’année” in 2012 by the Gault Millau. This same year, he founded his restaurant  Le Malthazar followed by Le Poulpe.

 

 

Tokyo – Japan

YUSUKE GOTO

1 Michelin Stars

Executive Chef of Michelin-starred Amour, Yusuke Goto is a Japanese chef who blends local and French cuisines.  Amour was awarded one Michelin star, only 6 months after it opened. Since then, he has continued to maintain this prestigious status.

 

 

Marseille – France

JULIEN DIAZ

1 Michelin Stars

Julien heads up the Restaurant Saisons through a shared passion with Guillaume Bonneaud where they blend local cuisine with Mediterranean accents. It is here that he received his one Michelin star.

 

 

 

St Maxime – France

GEOFFREY POËSSON

1 Michelin Stars

Geoffrey heads up his own restaurant on the Côte d’Azur in St Maxime.  With a passion for local products, his cuisine has become an identity in the region. In 2009, Geoffrey earned the honoured title of “Grand Chef of Tomorrow” by the Gault & Millau guide.

 

 

La-Cadiere D’azur – France

JEAN-FRANÇOIS BÉRARD

1 Michelin Stars

Jean Francois likes to entertain guests with recipes using both local produce and vegetables from his garden, located at the Bastide des Saveurs.  He invites diners around the table to enjoy dishes that showcase the beauty of Provence with strong flavours and fine products.

 

 

Auckland – New Zealand

MARC DE PASSORIO

1 Michelin Stars

Marc had one goal, to open the first Michelin-starred restaurant in the Indian Ocean and that’s exactly what he did. Achieving that much-lauded star not once but multiple times. On a trip in 2012, he fell in love with New Zealand and has now returned to head up Harbour Society’s kitchen.

 

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